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Spices and Herbs - Carb and Calorie Count

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No

Description (Serving Size, 100g)

Carbohydrate
 (g)
Calories
(Kcal)
1 ALLSPICE,GROUND 72.12 263
2 ANISE SEED 50.02 337
3 SPICES,BASIL,DRIED 60.96 251
4 SPICES,BAY LEAF 74.97 313
5 CARAWAY SEED 49.9 333
6 SPICES,CARDAMOM 68.47 311
7 CELERY SEED 41.35 392
8 CHERVIL,DRIED 49.1 237
9 CHILI POWDER 54.66 314
10 CINNAMON,GROUND 80.59 247
11 CLOVES,GROUND 61.21 323
12 CORIANDER LEAF,DRIED 52.1 279
13 CORIANDER SEED 54.99 298
14 CUMIN SEED 44.24 375
15 CURRY POWDER 58.15 325
16 DILL SEED 55.17 305
17 DILL WEED,DRIED 55.82 253
18 FENNEL SEED 52.29 345
19 FENUGREEK SEED 58.35 323
20 GARLIC POWDER 72.71 332
21 GINGER,GROUND 70.79 347
22 MACE,GROUND 50.5 475
23 MARJORAM,DRIED 60.56 271
24 MUSTARD SEED,YELLOW 34.94 469
25 NUTMEG,GROUND 49.29 525
26 ONION POWDER 80.67 347
27 SPICES,OREGANO,DRIED 64.43 306
28 PAPRIKA 55.74 289
29 PARSLEY,DRIED 51.66 276
30 PEPPER,BLACK 64.81 255
31 PEPPER,RED OR CAYENNE 56.63 318
32 PEPPER,WHITE 68.61 296
33 POPPY SEED 23.69 533
34 POULTRY SEASONING 65.59 307
35 PUMPKIN PIE SPICE 69.28 342
36 ROSEMARY,DRIED 64.06 331
37 SAFFRON 65.37 310
38 SAGE,GROUND 60.73 315
39 SAVORY,GROUND 68.73 272
40 SPICES,TARRAGON,DRIED 50.22 295
41 SPICES,THYME,DRIED 63.94 276
42 TURMERIC,GROUND 64.93 354
43 BASIL,FRESH 2.65 23
44 DILL WEED,FRSH 7.02 43
45 MUSTARD,PREPARED,YELLOW 5.33 67
46 SALT,TABLE 0 0
47 VINEGAR,CIDER 0.93 21
48 THYME,FRSH 24.45 101
49 VANILLA EXTRACT 12.65 288
50 VANILLA EXTRACT,IMITN,ALCOHOL 2.41 237
51 VANILLA EXTRACT,IMITN,NO ALCOHOL 14.4 56
52 VINEGAR,DISTILLED 0.04 18
53 CAPERS,CANNED 4.89 23
54 HORSERADISH,PREPARED 11.29 48
55 ROSEMARY,FRESH 20.7 131
56 PEPPERMINT,FRESH 14.89 70
57 SPEARMINT,FRESH 8.41 44
58 SPEARMINT,DRIED 52.04 285
59 VINEGAR,RED WINE 0.27 19
60 VINEGAR,BALSAMIC 17.03 88
61 CAMPBELL SOUP CO,PACE,DRY TACO SEAS MIX 56.29 188

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